First of all, before I bombard you with hilarity, go read my latest book review.
In my last class yesterday, the last class that I have with my two freshman Biology of Food students, we had a fun food day. We had a “flavor Tripping” party – which made lemons taste like candy and OH MY GOD THE TOMATOES, we played a trivia game called Foodie Fight, and we made sauerkraut.
Here’s me showing them how to do it. Me: “Really punch down your kraut, don’t be gentle with it.”
And then after all the fun was had, I gave them their take home final. Muahaha.
Without minimal ado, I present to you, the Friday Funnies.
Me? Oh, I’m going to a little thing called the NoCoast Craft-O-Rama in Minneapolis, that’s all. No biggie. I’m going to be much much poorer in a few days. But much, much richer in crafts.
It’s the crafts that count, anyway.